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Quick and Delish: Vegetarian Dinner

Brian and I both love to cook. The only thing that gets in our way is time. Our demanding jobs keep us at the office past the dinner hour on some nights, so quick meals that don’t make us sacrifice …...

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Relishing the Radish

It wasn’t until last year that we started to appreciate radishes. Sure, they’re pretty, but we didn’t have too much experience with them beyond the kitschy carved flower garnishes that were popular...

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No-Fuss Fish

Brian recently picked up some bluefish from the local farmers’ market. It’s not a pick I’ve tried before, and I have to admit I was a bit skeptical. As the name suggests, the fish does indeed have a...

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Unexpected Treats

It’s funny what we do and don’t know about our coworkers. I once knew the ins and outs of a former colleague’s tumultuous relationship all because she spoke just a little too loudly while she was...

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Flavor Starters

What’s for dinner tonight? Or breakfast tomorrow for that matter? I’ve always got an answer in my back pocket when I’ve got a stash of flavor starter cubes in my freezer. My most recent batch came...

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Spike Your Side Dish

You might have noticed that Brian and I like to add a little splash of booze to some of our recipes from time to time, especially sweets like our Tipsy Blondies or the Bourbon-Apple Oatmeal Cookies....

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